Ciao!
I am writing from Biblioteca delle Oblate, pretending to be part of local Italian students studying. So far, I have absolutely adored my time in Florence. Though I still find it hard to believe that I am actually across the Atlantic as I type.
While I have only been in the country for roughly five days, I have already seen so much–both through class activities and outside exploration. With every purchase and trip I have made, I have updated a personal spending and travel diary in my notes app–and I figured I would share!
As of now, my absolute favorite activity was climbing all 463 steps of the Duomo and marveling at the view from the very top. Even with a minor fear of heights, the 360-degree scene from above the church’s dome is breathtaking. I am in awe of each and every chunk of brick, stone, concrete, and clay that make up Florence's beautiful architecture. As an engineering student, I also appreciated learning about the history of the Duomo's construction, especially that its main dome was based on an egg's ability to stand upright with a slightly crushed, flattened bottom. Giotto’s Bell Tower, adjacent to the magnificent cathedral, is just as amazing, though equally taxing! Below are pictures from the top of the bell tower:
Now, arguably more important: food. I have thoroughly enjoyed eating my way through Italy, ensuring that I do not repeat a meal from the same location. Yesterday, on May 28th, I had by far the best panino so far. Focaccia bread loaded with burrata, tomato, truffle cream, and prosciutto, the sandwich was amazing. Today, May 29th, I had the best tiramisu gelato from a monastery! And, of course, my camera always eats first:
Apart from my favorite views and food so far, I owe Florence for reigniting my Catholic spirituality. Growing up in a Polish Roman Catholic family, I was often pushed into the faith without any questions asked. Being able to roam this magical city filled with great religious influence, though, allowed me to explore parts of the faith that I genuinely found interesting. I only expect greater experiences to come of this fantastic class, and I cannot wait to share more (hopefully using more Italian words)!
Grazie,
Natalia
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